Happy October and fall everyone! I don’t know about you, but I absolutely love everything about this season. It has already cooled off here in NYC and I’ve pulled out my fall clothing and started cooking everything with pumpkin. It’s the foodies dream season and I plan on pretending that calories don’t matter when it comes to fall treats. Starting off this month is a simple blueberry crisp- perfect for taking advantage of the last bit of summer fruits and transitioning them to fall!
Blueberry Crisp for two
1 pint blueberries
1/3 cup brown sugar
1/3 cup instant oats
1 1/2 tbs butter
1/4 cup bisquick
1/2 tsp cinnamon
1/4 tsp nutmeg
In a small bowl combine brown sugar, bisquick, instant oats, and spices. Using a fork, incorporate butter until mix is crumbly. Split a pint of blueberries between two ramekins. Spoon oats mixture over the top. Bake at 350 for 15-20 minutes until golden brown.
Enjoy!
Thrifty Foodies 